Browse 93 food trucks available for hire, rated 5 out of 5 across 55 reviews from real clients. These mobile kitchens cook on site, covering wood-fired pizza, BBQ, Mexican, Indian street food, loaded fries and dessert vans. Prices start from $70, with most bookings around $550.
Food trucks suit outdoor weddings, festivals, corporate open days and parties at venues with no kitchen of their own. Many are booked as a second service later in the evening, when a hot snack lands better than another formal course, and larger events often book two or three trucks so guests have a choice.
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Book from £300 (GBP)
Add to favouritesFood trucks have changed how event dining works, offering an alternative to traditional catering services. These mobile food vendors bring professional kitchen facilities and experienced chefs directly to your venue, creating an interactive dining experience that adds entertainment value to any gathering. Modern food truck operations offer far more than basic street food, with many built around gourmet cuisine, artisan coffee, craft beverages, and dietary-specific menus including vegan, gluten-free, and allergen-conscious options.
Today's food truck operators are professional catering businesses equipped with commercial-grade kitchen equipment. Many work alongside traditional caterers to provide complete event dining solutions, while others partner with bartenders and drink suppliers to offer full refreshment packages. Professional mobile vendors handle everything from menu planning and ingredient sourcing to on-site preparation and service, ensuring consistent quality and food safety standards that match established restaurants.
Mobile food trucks excel at outdoor weddings, corporate functions, festival catering, and private celebrations where traditional kitchen facilities may be limited. Wedding food trucks have become particularly popular for late-night dining, offering comfort foods that complement formal wedding breakfasts. Corporate events benefit from the flexibility of mobile catering, allowing companies to host staff functions at unconventional venues while maintaining professional service standards. Festival and community event organizers often book multiple food trucks to provide diverse dining options that cater to different tastes and dietary requirements.
Mobile catering costs vary significantly based on menu complexity, guest numbers, and service duration, with basic packages starting around $70 for smaller gatherings. Premium gourmet food trucks and single-cuisine specialists typically charge $1,400+ or more for full catering packages. Most food truck bookings average $550, which usually includes setup, service staff, and cleanup. Pricing structures may include flat-rate packages, per-person charges, or minimum spend requirements, with many operators offering flexible arrangements for different event types and budgets.
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