Available to book from $1000 (USD). For an accurate quote please make an enquiry.
Chef Min Kim was born in South Korea. In Korea, he worked at various modern Asian cuisine, where he perfected the skills of Asian.
Min moved to Australia in 2013 and trained in modern Australian and Asian restaurants and cafes around Sydney. He then got the opportunity to work alongside award-winning chefs, He also worked big hospo group, where he learned French cooking techniques and Modern Australian cuisine with management and leadership. Recently Min used to manage the restaurants and cafes as executive chef with all his heart. During this time, Min worked as a private catering chef under various agencies and fine dining catering companies for many years.
Min's passion for sourcing quality, local product and preparing it in a vibrant, contemporary manner reflects in his menus.
= areas covered (up to 100 miles)
= free travel (up to 5 miles)
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