theNASproject Catering | Events Catering servises | Foodtrucks | Food & bar concepts | Events

We need the venue’s location, guest count, and whether the event will take place indoors or outdoors. Please also let us know about access for unloading, available kitchen facilities, electricity and water supply, and any venue restrictions. This helps us plan the catering setup and equipment required.

We require enough space to set up the buffet and any cooking or bar stations, easy access for loading and unloading, and nearby parking for our vehicle. Depending on the menu and services selected, we may also need electricity and access to water. We confirm all requirements with you before the event.

Setup and pack-down times depend on the number of guests, the menu and the equipment required. We agree on arrival and departure times with you and the venue before the event.

We do not currently hold public liability insurance but we hold HACCP and EFET food hygiene and safety training certificates.

One of our most memorable projects was catering for Lidl’s Family Day events in Thessaloniki and Athens, serving 3,000 and 2,000 guests respectively. Both events were highlights for our team, bringing together large-scale catering and the warm atmosphere of a family celebration.

Our favourite events combine food trucks or food carts, live cooking and bar services. We love preparing food in front of guests and serving drinks in a lively, relaxed atmosphere.

With 25 years of experience in hospitality and food service, we brought our knowledge and passion for food into event catering through theNASproject. Today, we offer everything from finger food buffets to food trucks, live cooking and bar services for corporate events and private celebrations.

With 25 years of experience in hospitality and food service, we brought our knowledge and passion for food into event catering through theNASproject. Today, we offer everything from finger food buffets to food trucks, live cooking and bar services for corporate events and private celebrations.

Absolutely! We tailor our menus, presentation and service to suit the occasion, guest ages, dietary requirements and budget. From finger food buffets to food trucks, live cooking and bar services, we create an experience that fits your event.

Each package is tailored to your event. A typical catering package includes the agreed menu, food preparation, delivery, buffet setup and presentation, followed by pack-down of our equipment. Staffing, live cooking, bar services and additional equipment can be included by arrangement. Your quote clearly specifies everything included.

We recommend booking as early as possible, especially for larger events and busy dates. We also welcome last-minute enquiries and will do our best to accommodate them, subject to availability.

Our clients often describe us as friendly, reliable and easy to work with. They value our professionalism, discretion and flexibility, alongside the personal attention and love we put into our food and every detail of their event.